Pay Dues and Purchase Banquet Tickets

 

Members-Only Benefits

The best things on this website are only available to current Whirly-Girls. Be sure your dues are paid up and request request your personalized log-on.

Please note: you only need to pay dues for the current year to become an active Whirly-Girl again. You must be an active Whirly-Girl to apply for a scholarship.

What you'll find with current membership:

Member News: News directly from Whirly-Girls. Read about Whirly-Girls' adventures around the world.

  • Job Postings: Find out about those word-of-mouth openings that come and go quickly.
  • The Collective Pitch: Read the newsletter to stay up on the latest from all over.
  • Scholarships: Only current members can apply for the over $50,000 in scholarships.
  • Online Forum: Looking for a job, need advice or just want to share an opinion? Add your thoughts to an existing thread, or start a new one.

Pay Dues

Annual dues: $50 for 2012 (US)

Members who are not current and pay dues now will be current until the end of 2012. Active members will have their membership renewed for 2012.

Lifetime memberships: $1200 (US)

Send non-refundable check (US only) or money order to:

Treasurer
Whirly-Girls International
Post Office Box 759
Tryon, NC  28782
USA

Renew Your $50 Membership for 2011 Using PayPal:

WG Membership Number: == (i.e.1033)

Don't have a PayPal account yet?
Log in with your WG number and you can set up an account.

Or you can choose to pay by credit card.

Send the info to dorton@swartzcpa.net


 

 

 

Purchase Banquet Tickets for February 11 at HELI-EXPO 2012 Using PayPal:

WG Membership Number and Meal Choice:
Chicken, Salmon, or Vegetarian		 == (i.e.1033 Chicken)

Don't have a PayPal account yet?
Log in with your WG number and you can set up an account. Or you can choose to pay by credit card.

Send the info to dorton@swartzcpa.net


 

Here's the menu for the banquet:

Fresh Field Greens with Dallas Goat Cheese, Red and Yellow Pear Tomatoes, Chili-Spied Pecans, Sun Dried Tomato Vinaigrette.

Main Course:

Option 1: Garlic and Herb Roasted Airline Chicken Breast, Natural Au Jus with New Potato Ragout and Seasonal Fresh Vegetables

Option 2: Herbed Salmon, Dill Buerre Blanc with Herbed Orzo and Seasonal Fresh Vegetables

Option 3: Pasta Primavera

Dessert: Chocolate Mousse Cake with Raspberry Coulis

Coffee, Decaffeinated, and Hot Tea Service.

 
 
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